THE LEMONADE COOKBOOK: 
Southern California Comfort Food From L.A.’s Favorite Modern Cafeteria
By Alan Jackson and Joann Cianciulli
 St. Martins Press - $30.00
Reviewed by Teresa Hatfield
Author, Splendid Sass


Do you love a hometown cafeteria so much that you just have to eat there, and when you have guests visit, you want to share the cafeteria with them?  Lemonade is one of those places, and now they have written a cookbook full of their most loved recipes.

Forbidden Rice with Hearts of Palms, Mushrooms and a Jalapeño Vinaigrette Bay Shrimp with Cannellini Beans dressed in Shallots and Cayenne Pepper, Red Miso Short Rib Braise, Lemon Poppy Seed Bundt Cake, and of course, unique Lemonade concoctions like Peach Ginger, Pear Basil, and Cantaloupe Sage.

The recipes in this book are exactly what a home cook or a gourmet chef would cook at home.  ENJOY!


 Arugula, Fif, and Blue Cheese Salad with Sherry Vinagrette

 Brussel Sprout, Shaved Parmesan with Sherry Vinagrette

 Char Siu Chicken

 Grilled Skirt Steak

Red Velvet Cake

AND...

the recipe for Chocolate Pot De Creme!


To purchase this book, follow this link .

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